In the world of meat and poultry production, meticulous sanitation is non-negotiable. It’s not just about maintaining product quality; it’s about upholding your facility’s reputation and public trust. Recalls, safety breaches, and sanitation violations have shaken consumer confidence, causing some industry-leading giants to take a step back and rethink the care and cleaning of their facility.
The meat and poultry industries face the constant threat of foodborne pathogens, including:
Meat proteins and fats are building up on your expensive machinery leaving behind sticky residue, fats, grease, and a biofilm. When exposed to heat, these protein and fat remnants become a breeding ground for bacteria if not properly removed.
Furthermore, the possibility of organic residues such as small meat particles and liquids will add to bacterial growth. This buildup is also compromising the efficiency and lifespan of your machinery, which will result in costly repairs and production delays.
ProCleaning Solutions, USA provides a customized meat and poultry sanitation program to fit your specific facility’s needs. This includes proven cleaning products and chemistries for meat and poultry, Food Quality Specialists, and equipment-specific cleaning procedures. We custom mix our cleaning solutions to address your specific environmental needs and bacterial threats.
PCS is an industry-leading expert in food and safety, industrial plant cleaning, and sanitation.
We don’t just hire employees; we invest in building a premier workforce.
Food safety and quality program auditing & consulting, sanitation troubleshooting and support.
