It’s time to reevaluate how you clean and sanitize your commercial kitchen space. In the baking industry, kitchen production is the cornerstone of your business. Keeping your kitchen clean, safe and running smoothly takes an expert cleaning and sanitation team.
There are various workspaces with different functions within a commercial kitchen that require planned and detailed cleaning. Prep and cooking areas, refrigerators, freezers, dishwasher and other equipment will need individualized attention. A single contaminated surface, piece of equipment or handler can hurt your establishment’s bottom line. We understand these unique challenges, and that’s why ProCleaning Solutions, USA, can be trusted with your commercial kitchen’s cleaning and sanitation needs.
Salmonella is among the most common threats that appear in bakery products along with Listeria and a wide range of other micro-organisms. An unwavering commitment to prevent post-baking contamination with our proven chemistries can minimize the possibility of spoilage.
Every Kitchen’s environment and challenges are different. That’s why we custom-mix our chemical cleaning solutions to fit your specific facility needs. Our cleaning chemistries reduce your risk of bacterial outbreaks and effectively rid your equipment of hard-to-remove biofilm and other organic matter. Adhering to our master cleaning and sanitation plan for your space will ensure your kitchen is compliant and audit-ready at all times.
Ready to make your kitchen cleaner, safer, and more productive than ever?
PCS is an industry-leading expert in food and safety, industrial plant cleaning, and sanitation.
We don’t just hire employees; we invest in building a premier workforce.
Food safety and quality program auditing & consulting, sanitation troubleshooting and support.
