When it comes to handling fresh and frozen foods, every surface of your facility must be kept clean and sanitary all year long. Any organic matter, grease, or particles left behind will very quickly become a happy home for bacteria or other microorganisms and can lead to foodborne illness. If you want to prevent foodborne illness from emerging in your facility and damaging your product and reputation, hiring an expert cleaning and sanitation service is your first line of defense.
Fresh and frozen food production plants fight the risk of contaminants, such as:
Outbreaks of these common pathogens can arise from direct contact with a contaminated surface, water, or hands. Unfortunately, many foodborne viruses can withstand being frozen for long periods of time without losing their ability to infect once thawed.
Build up on your expensive machinery and working surfaces must be properly removed between each shift and in a consistent and effective manner to maintain a safe and quality product, and keep your facility audit-ready at all times.
ProCleaning Solutions, USA provides proven cleaning chemistries in the fresh and frozen foods industry, and has helped many industry-leading brands uphold their plant sanitation, product quality, and brand reputation.
Our fresh and frozen food plant sanitation program will be molded to fit your specific facility’s needs. We custom mix our cleaning solutions to address the specific environmental and bacterial risks your organization faces. Additionally, our program is backed with unmatched customer support including Food Quality Specialists, microbiologists, chemists, and our ProTech Support team.
PCS is an industry-leading expert in food and safety, industrial plant cleaning, and sanitation.
We don’t just hire employees; we invest in building a premier workforce.
Food safety and quality program auditing & consulting, sanitation troubleshooting and support.
